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News & Articles By Coco Somers
04/07/2026
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By Coco Somers
Ten Carbohydrate Sources Identified for Blood Sugar Management
Introduction: Complex Carbohydrates Recommended for Glucose Stability Registered dietitian Molly Knudsen states that all carbohydrates are broken down and converted to glucose in the body, influencing blood sugar levels. The extent of this influence depends on meal composition and carbohydrate type. According to Knudsen, pairing carbohydrates with protein and fat slows glucose absorption. Simple carbohydrates, […]
04/05/2026
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By Coco Somers
Plant-Powered Protein: A Growing Momentum in Nutrition and Health
A Promising Shift Toward Plant-Based Protein For generations, a cornerstone of nutritional advice was that substantial protein could only come from meat, eggs, and dairy. This belief, heavily promoted by powerful industrial interests, shaped our plates and our health policies. Yet, a profound and promising movement is challenging this outdated dogma, shining a light on […]
04/03/2026
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By Coco Somers
Study Identifies Kimchi Bacterium as Potential Agent to Reduce Nanoplastic Absorption
Introduction: Bacterium from Fermented Food Binds Nanoplastics A beneficial bacterium isolated from kimchi, a traditional Korean fermented vegetable dish, can bind to nanoplastics in the intestines and help remove them from the body, according to a new study. The research, published in the journal Bioresource Technology, found the bacterium Leuconostoc mesenteroides CBA3656 trapped up to […]
04/03/2026
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By Coco Somers
Study Examines Taking Honey Before Bed for Sleep Quality and Weight Management
Can Honey Consumption Improve Sleep Quality? Consuming honey before sleep is promoted by natural health advocates for its potential to improve rest and support weight management. The practice draws on historical use in ancient civilizations and is cited in recent studies, often highlighted by proponents of alternative medicine. Advocates position honey as a natural, holistic […]
04/03/2026
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By Coco Somers
Research on Papaya Seeds for Parasite Removal: Evidence and Protocols
The seeds of the Carica papaya fruit have proven antihelmintic and anti-amoebic properties. [1] Clinical research involving human subjects has identified several common foods with measurable effects against intestinal parasites, according to published studies.[2] A major 2025 review published in Frontiers in Parasitology estimated that roughly one billion people globally are infected with intestinal parasites, with approximately […]
04/01/2026
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By Coco Somers
8 Anti-Inflammatory Foods Beyond Turmeric Identified in Dietary Report
Eight Functional Foods With Anti-Inflammatory Properties Chronic inflammation is a persistent biological process linked to numerous widespread health conditions, including heart disease, diabetes, and arthritis, according to medical literature [1]. While acute inflammation is a necessary immune response, unresolved chronic inflammation is considered a primary driver of modern chronic degenerative diseases [2]. Dietary choices are […]
03/31/2026
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By Coco Somers
How Simple Diet Changes Are Slowing Macular Degeneration Against All Odds
Introduction For decades, millions of people diagnosed with macular degeneration have been told a disheartening story: that their genetics have sealed their fate. If the condition runs in the family, the narrative went, its progression was largely out of their hands. This sense of powerlessness has defined the patient experience for far too long, with […]
03/30/2026
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By Coco Somers
Study Suggests Daily Bean Intake Linked to Improved Health Markers
Daily Bean Consumption Associated with Positive Health Outcomes, Study Finds A new review of nutritional research has reported that daily consumption of beans and other legumes is associated with significant improvements in key health markers, including cardiovascular and metabolic function. [1] The findings add to a growing body of literature highlighting the role of dietary […]
03/29/2026
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By Coco Somers
Study Examines Mango Consumption Effects on Heart Health Markers in Postmenopausal Women
Mango Consumption Linked to Improved Heart Health in Postmenopausal Women A recent trial has found that short-term mango consumption is linked to improved markers of heart health in postmenopausal women, according to a study published in the Journal of the American Nutrition Association. The research indicates that eating about 1.5 cups of mango daily for […]
03/29/2026
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By Coco Somers
Study Links Beverage Consumption to Dementia Risk, Finds Protective Effect for Coffee and Tea
Study Shows Certain Beverages Help Protect Brain Health A new large-scale study published in the Journal of Nutrition, Health and Aging has identified significant associations between daily beverage choices and long-term dementia risk. The research, based on data from the UK Biobank, followed nearly 119,000 participants for over 13 years and recorded 992 cases of […]
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